thinking pink

The weekend Knitting and crochet cafe sessions were lovely...

The lovely women of Lido cafe, and staff of Vagelis cafe, made us and our groups very welcome over our Saturday and Sunday sessions with free coffees and sweets...

It was wonderful watching beginners tackling learning knitting with a sense of fun and purpose, heartfelt thanks to all who joined in!!

There are plans afoot to create some more breast cancer awareness pink ribbons and decorations for the upcoming Brisstyle mother and baby market, too-more news on this as our ideas take shape.

Now for something completely different...
a recipe of sorts...

Pasta sauce made with freshly picked tomatoes, herbs, a big dollop of olive oil, cumin, salt, pepper, a bit each oats and cooked brown rice.

Bubbling away in it are some meat balls made with organic mince beef, an egg yolk, grated lemon rind, mint, a splash of soy sauce.
You could make this vego by substituting grated firm tofu in the mince recipe.

I pre bake these til they are cooked all over and then let them heat through.

Served up with fresh pasta. Very comforting and filling.

I am in 2 minds about this but have also decided to share the news my old cat Max passed away very suddenly on Sunday.

I am slowly accepting I will never see my dear old friend again.
I am very happy to have such sweet memories of him
xKate